Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effect of additives to Italian ryegrass (Lolium multiflorum Lam.) silage on nutrient composition and rumen parameters in vitro

Gürsoy E., Sezmiş G., Kaya A., Ayaşan T.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES , vol.53, no.2, pp.231-238, 2023 (SCI-Expanded) Creative Commons License Sustainable Development

Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters

Sezmis G., Kaya A., Kaya H., Macit M., Erten K., Palangi V., et al.
METABOLITES , vol.13, no.6, pp.1-10, 2023 (SCI-Expanded) Creative Commons License

Effect of urea and molasses supplementation on in vitro digestibility, feed quality of mixed forage silages

Gürsoy E., Sezmiş G., Kaya A.
CZECH JOURNAL OF ANIMAL SCIENCE , vol.68, no.6, pp.266-276, 2023 (SCI-Expanded) Creative Commons License Sustainable Development

Effects of different additions to Italian ryegrass (Lolium multiflorum Lam.) on silage quality

Gürsoy E., Adem K., Sezmiş G., Ali K.
South African Journal of Animal Science , vol.52, no.6, pp.756-763, 2022 (SCI-Expanded) Creative Commons License identifier

DETERMINATION of RELATIVE FEED VALUE, NET ENERGY LACTATION and METABOLIC ENERGY CONTENTS of ALFALFA (MEDICAGO SATIVA L.)

Sezmis G., Gursoy E.
Fresenius Environmental Bulletin , vol.29, no.3, pp.1637-1642, 2020 (SCI-Expanded) identifier identifier

Dietary bromelain supplementation for improving laying performance, egg quality and antioxidant status Nahrungsergänzung mit bromelain zur Verbesserung der Legeleistung, der Eiqualität und des Antioxidanszustandes

Yenice G., Iskender H., Dokumacioglu E., Kaynar O., Kaya A., Hayirli A., et al.
European Poultry Science , vol.83, 2019 (SCI-Expanded) identifier identifier

Effects of oregano essential oil (Origanum syriacum l.) on performance, egg quality, intestinal morphology and oxidative stress in laying hens Einfluss von oregano-öl (Origanum syriacum l.) auf leistung, eiqualität, darmmorphologie und oxidativen stress bei legehennen

GÜL M., YILMAZ E., APAYDIN YILDIRIM B., Sezmis G., KAYA A., Timurkaan S., et al.
European Poultry Science , vol.83, pp.1-15, 2019 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Determination of Relative Feed Value, Energy and Nutrient Contents of Annual Ryegrass (Lolium multiflorum Lam.)

Kütük E., Sezmiş G., Gürsoy E.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.5, no.3, pp.1172-1183, 2022 (Peer-Reviewed Journal)

Kenevir Bitkisi Yan Ürünlerinin, Hayvan Beslemede Alternatif Yem Kaynağı Olarak Kullanılabilirliği

Gürbüz Y., İbrahim S. A., Sezmiş G.
Bozok Tarım ve Doğa Bilimleri Dergisi , vol.1, no.1, pp.62-70, 2022 (Peer-Reviewed Journal)

Farklı Seviyelerde Gübre Uygulamalarının Değişik Dönemlerde Hasat Edilen Yem Bitkileri Karışımının, Yem Değeri, Yem Kalitesi ve İn Vitro Fermantasyon Parametreleri Üzerine Etkilerinin Belirlenmesi

Gürsoy E., Sezmiş G., Kaya A.
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi (Online) , vol.5, no.1, pp.243-257, 2022 (Peer-Reviewed Journal) Sustainable Development

Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods

Gürsoy E., Sezmiş G., Kaya A.
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.4, 2022 (Peer-Reviewed Journal) identifier

Effect of oregano (Oreganum syriacum L.) essential oil and cage density on performance parameters, egg quality criteria, some blood biochemical parameters, blood antioxidant capacity, and intestinal histopathology in laying hens

GÜL M., YILMAZ E., SEZMİŞ G., APAYDIN YILDIRIM B., KAYA A., ÖNEL S. E.
GSC Biological and Pharmaceutical Sciences , vol.13, no.2, pp.136-145, 2020 (Peer-Reviewed Journal)

Effect of raw and physical processed common vetch (Vicia Sativa L.) seed on performance, slaughter traits and some blood parameters in broiler chicks Çiğ ve fiziksel muameleye tabi tutulmuş adi fiğin (Vicia Sativa L.) etlik piliçlerde performans, kesim ve bazı kan parametreleri üzerine etkisi

Sezmis G., MACİT M.
Journal of Tekirdag Agricultural Faculty , vol.15, no.1, pp.102-110, 2018 (Scopus) Sustainable Development identifier

Refereed Congress / Symposium Publications in Proceedings

Importance of Feed Additives Used in Poultry Rations: Royal Jelly Example

İçoğlu Y. T., Sezmiş G., Cara A.
5th International Agriculture Congress, Denizli, Turkey, 05 December 2022, pp.68-69 Creative Commons License

Yonca Kuru Otuna (Medicago Sativa L.) Nadir Toprak Elementi Lantanyum İlavesi İle Anti-Metanojenik Etkisinin in vitro Gaz Üretim Yöntemiyle Belirlenmesi

Sezmiş G., Kaya A., Dumlu B.
INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCES AND RURAL DEVELOPMENT, Sivas, Turkey, 18 July 2022, vol.1, pp.705-713 Creative Commons License Sustainable Development

Yumurtacı Tavuklarda Kekik Uçucu Yağının (Origanum Syriacum L.) ve Yerleşim Sıklığının Performans Parametreleri, Yumurta Kalite Kriterleri, Metabolik Profil, Oksidatif Stres ve Bağırsak Morfolojisi Üzerine Etkileri

Gül M., Yılmaz E., Sezmiş G., Kaya A., Öner S. E.
ATAVET 1. International (2. International Participants) Student Congress, Erzurum, Turkey, 04 June 2019, vol.1, pp.176-178 Creative Commons License Sustainable Development

Yumurta Tavuğu Rasyonlarına Farklı Seviyelerde Zeolite Emdirilmiş KekikUçucu Yağı (Origanum syriacum L.) İlavesinin Performans, Yumurta Kalite Kriterleri ve Oksidatif Stres Üzerine Etkisi

Yılmaz E., Gül M., Apaydın Yıldırım B., Sezmiş G., Kaya A., Timurkaan S., et al.
II. Hayvan Besleme Kongresi, Antalya, Turkey, 1 - 04 November 2018 Creative Commons License

Yumurtacı Tavuklarda Kekik Uçucu Yağının (Origanum Syriacum L.) Performans Parametreleri, Yumurta Kalite Kriterleri, Oksidatif Stres ve Bağırsak Morfolojisi Üzerine Etkileri

Gül M., Yılmaz E., Apaydın Yıldırım B., Sezmiş G., Kaya A., Timurkaan S., et al.
ATAVET 1. ULUSLARARASI ( 2. ULUSLARARASI KATILIMLI ) ÖĞRENCİ KONGRESİ, Erzurum, Turkey, 4 - 06 December 2019, pp.178-181 Creative Commons License Sustainable Development

Determination of Chemical Composition, Relative Feed Value, Net Energy Lactation and Metabolic Energy Contents of Annual Ryegrass ( Lolium multiflorum Lam.)

Sezmiş G., Gürsoy E.
4th INTERNATIONAL CONFERENCE ON ADVANCES IN NATURAL & APPLIED SCIENCE AGRICULTURE, Ağrı, Turkey, 19 - 22 June 2019, pp.257 Creative Commons License Sustainable Development

The Effects of Bromelain on Performance Egg Quality Egg Yolk Nutritive Value in Laying Hens

Yenice G., İskender H., Dokumacıoğlu E., Kaynar Ö., Kaya A., Hayırlı A., et al.
Internatioınal Human and Nature Sciences Problems and Solution Seeking Congress, Sarajevo, Bosnia And Herzegovina, 07 October 2016, pp.18 Creative Commons License

Books & Book Chapters

Hayvan Beslemede Nutrigenomik Yaklaşımlar

Sezmiş G., Kaya A., Kaya A.
in: GELİŞMEKTE OLAN ÜLKELER İÇİN SÜRDÜRÜLEBİLİR TARIM, Zeynep Dumlu GÜL, Editor, IKSAD INTERNATIONAL PUBLISHING HOUSE, Ankara, pp.111-128, 2022 Sustainable Development

Ruminantlar İçin Alternatif Kaba Yem Kaynakları

Kaya A., Kaya A., Sezmiş G.
in: GELİŞMEKTE OLAN ÜLKELER İÇİN SÜRDÜRÜLEBİLİR TARIM, Zeynep Dumlu GÜL, Editor, IKSAD INTERNATIONAL PUBLISHING HOUSE, Ankara, pp.81-112, 2022 Sustainable Development

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