Pekkirbizli, T. Et Al. 2015. Food safety and quality assurance systems in Turkish agribusiness: An empirical analysis of determinants of adoption. Economia Agro-Alimentare , vol.17, no.3 , 31-55.

Pekkirbizli, T., Almadani, M. I., & Theuvsen, L., (2015). Food safety and quality assurance systems in Turkish agribusiness: An empirical analysis of determinants of adoption. Economia Agro-Alimentare , vol.17, no.3, 31-55.

Pekkirbizli, TUBA, Mohamad Isam Almadani, And Ludwig Theuvsen. "Food safety and quality assurance systems in Turkish agribusiness: An empirical analysis of determinants of adoption," Economia Agro-Alimentare , vol.17, no.3, 31-55, 2015

Pekkirbizli, TUBA Et Al. "Food safety and quality assurance systems in Turkish agribusiness: An empirical analysis of determinants of adoption." Economia Agro-Alimentare , vol.17, no.3, pp.31-55, 2015

Pekkirbizli, T. Almadani, M. I. And Theuvsen, L. (2015) . "Food safety and quality assurance systems in Turkish agribusiness: An empirical analysis of determinants of adoption." Economia Agro-Alimentare , vol.17, no.3, pp.31-55.

@article{article, author={TUBA ALBAYRAK Et Al. }, title={Food safety and quality assurance systems in Turkish agribusiness: An empirical analysis of determinants of adoption}, journal={Economia Agro-Alimentare}, year=2015, pages={31-55} }