Cifci, H. Et Al. 2021. Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY .

Cifci, H., Gok, I., Atsiz, O., & ÇİFÇİ, İ., (2021). Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY .

Cifci, Hatice Et Al. "Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives," JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , 2021

Cifci, Hatice Et Al. "Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , 2021

Cifci, H. Et Al. (2021) . "Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY .

@article{article, author={Hatice Cifci Et Al. }, title={Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives}, journal={JOURNAL OF CULINARY SCIENCE & TECHNOLOGY}, year=2021}