Cifci, H. Et Al. 2023. Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.21, no.2 , 238-263.

Cifci, H., Gok, I., Atsiz, O., & ÇİFÇİ, İ., (2023). Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.21, no.2, 238-263.

Cifci, Hatice Et Al. "Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives," JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.21, no.2, 238-263, 2023

Cifci, Hatice Et Al. "Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.21, no.2, pp.238-263, 2023

Cifci, H. Et Al. (2023) . "Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives." JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , vol.21, no.2, pp.238-263.

@article{article, author={Hatice Cifci Et Al. }, title={Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs' Perspectives}, journal={JOURNAL OF CULINARY SCIENCE & TECHNOLOGY}, year=2023, pages={238-263} }