COŞGE ŞENKAL, B. Et Al. 2016. Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.3 , 371-381.

COŞGE ŞENKAL, B., KIRALAN, M., & Ramadan, M. F., (2016). Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.3, 371-381.

COŞGE ŞENKAL, BELGİN, MUSTAFA KIRALAN, And Mohamed Fawzy Ramadan. "Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.3, 371-381, 2016

COŞGE ŞENKAL, BELGİN C. Et Al. "Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.3, pp.371-381, 2016

COŞGE ŞENKAL, B. KIRALAN, M. And Ramadan, M. F. (2016) . "Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.3, pp.371-381.

@article{article, author={BELGİN COŞGE ŞENKAL Et Al. }, title={Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2016, pages={371-381} }