Gurbuz, Y. Et Al. 2003. Effects of addition of the red pepper from 4th harvest to corn or wheat based diets on egg-yolk colour and egg production in laying hens. International Journal of Poultry Science , vol.2, no.2 , 107-111.

Gurbuz, Y., Yasar, S., & Karaman, M., (2003). Effects of addition of the red pepper from 4th harvest to corn or wheat based diets on egg-yolk colour and egg production in laying hens. International Journal of Poultry Science , vol.2, no.2, 107-111.

Gurbuz, YAVUZ, Sulhattin Yasar, And Mesut Karaman. "Effects of addition of the red pepper from 4th harvest to corn or wheat based diets on egg-yolk colour and egg production in laying hens," International Journal of Poultry Science , vol.2, no.2, 107-111, 2003

Gurbuz, YAVUZ Et Al. "Effects of addition of the red pepper from 4th harvest to corn or wheat based diets on egg-yolk colour and egg production in laying hens." International Journal of Poultry Science , vol.2, no.2, pp.107-111, 2003

Gurbuz, Y. Yasar, S. And Karaman, M. (2003) . "Effects of addition of the red pepper from 4th harvest to corn or wheat based diets on egg-yolk colour and egg production in laying hens." International Journal of Poultry Science , vol.2, no.2, pp.107-111.

@article{article, author={YAVUZ GÜRBÜZ Et Al. }, title={Effects of addition of the red pepper from 4th harvest to corn or wheat based diets on egg-yolk colour and egg production in laying hens}, journal={International Journal of Poultry Science}, year=2003, pages={107-111} }