Alsaleh, A. Et Al. 2022. Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity. Crop Science , vol.1, no.1 , 1-13.

Alsaleh, A., Bektas, H., Baloch, F. S., Nadeem, M. A., & Özkan, H., (2022). Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity. Crop Science , vol.1, no.1, 1-13.

Alsaleh, AHMAD Et Al. "Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity," Crop Science , vol.1, no.1, 1-13, 2022

Alsaleh, AHMAD Et Al. "Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity." Crop Science , vol.1, no.1, pp.1-13, 2022

Alsaleh, A. Et Al. (2022) . "Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity." Crop Science , vol.1, no.1, pp.1-13.

@article{article, author={AHMAD ALSALEH Et Al. }, title={Turkish durum wheat conserved ex‐situ and in situ unveils a new hotspot of unexplored genetic diversity}, journal={Crop Science}, year=2022, pages={1-13} }