GÜRKAN, H. Et Al. 2023. THE USE OF WHEY IN FOOD EMULSION SYSTEMS. 4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH , (GENCE, Azerbaijan), 538-549.

GÜRKAN, H., BAĞIŞ, Ü., & YILMAZ, A., (2023). THE USE OF WHEY IN FOOD EMULSION SYSTEMS . 4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH (pp.538-549). GENCE, Azerbaijan

GÜRKAN, HACER, ÜLKÜHAN BAĞIŞ, And AYŞE YILMAZ. "THE USE OF WHEY IN FOOD EMULSION SYSTEMS," 4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH, GENCE, Azerbaijan, 2023

GÜRKAN, HACER Et Al. "THE USE OF WHEY IN FOOD EMULSION SYSTEMS." 4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH , GENCE, Azerbaijan, pp.538-549, 2023

GÜRKAN, H. BAĞIŞ, Ü. And YILMAZ, A. (2023) . "THE USE OF WHEY IN FOOD EMULSION SYSTEMS." 4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH , GENCE, Azerbaijan, pp.538-549.

@conferencepaper{conferencepaper, author={HACER GÜRKAN Et Al. }, title={THE USE OF WHEY IN FOOD EMULSION SYSTEMS}, congress name={4. ISPEC INTERNATIONAL CONGRESS ON CONTEMPORARY SCIENTIFIC RESEARCH}, city={GENCE}, country={Azerbaijan}, year={2023}, pages={538-549} }