ÖZEK, K. İ. Et Al. 2022. Examining the Effect of Revenue Management on Customer Perceptions and Calculating the Service Performance Index: Food Order Application Example. SUSTAINABILITY , vol.14, no.21 .

ÖZEK, K. İ., ERSÖZ, S., AKTEPE, A., & Teslim, S., (2022). Examining the Effect of Revenue Management on Customer Perceptions and Calculating the Service Performance Index: Food Order Application Example. SUSTAINABILITY , vol.14, no.21.

ÖZEK, KÜBRA Et Al. "Examining the Effect of Revenue Management on Customer Perceptions and Calculating the Service Performance Index: Food Order Application Example," SUSTAINABILITY , vol.14, no.21, 2022

ÖZEK, KÜBRA İ. Et Al. "Examining the Effect of Revenue Management on Customer Perceptions and Calculating the Service Performance Index: Food Order Application Example." SUSTAINABILITY , vol.14, no.21, 2022

ÖZEK, K. İ. Et Al. (2022) . "Examining the Effect of Revenue Management on Customer Perceptions and Calculating the Service Performance Index: Food Order Application Example." SUSTAINABILITY , vol.14, no.21.

@article{article, author={KÜBRA İPEK ÖZEK Et Al. }, title={Examining the Effect of Revenue Management on Customer Perceptions and Calculating the Service Performance Index: Food Order Application Example}, journal={SUSTAINABILITY}, year=2022}