BAŞARAN, U. Et Al. 2021. Antioxidants and Mineral Contents of Chicory as Coffee Additive. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.1 , 217-223.

BAŞARAN, U., GÜLÜMSER, E., YAMAN, C., DOĞRUSÖZ, M., & MUT, H., (2021). Antioxidants and Mineral Contents of Chicory as Coffee Additive. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.1, 217-223.

BAŞARAN, UĞUR Et Al. "Antioxidants and Mineral Contents of Chicory as Coffee Additive," Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.1, 217-223, 2021

BAŞARAN, UĞUR Et Al. "Antioxidants and Mineral Contents of Chicory as Coffee Additive." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.1, pp.217-223, 2021

BAŞARAN, U. Et Al. (2021) . "Antioxidants and Mineral Contents of Chicory as Coffee Additive." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.1, pp.217-223.

@article{article, author={UĞUR BAŞARAN Et Al. }, title={Antioxidants and Mineral Contents of Chicory as Coffee Additive}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={217-223} }