Tiryaki, O. Et Al. 2024. Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life. Fibers and Polymers , vol.25, no.10 , 3711-3726.

Tiryaki, O., DOĞAN, C., & Akgul, Y., (2024). Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life. Fibers and Polymers , vol.25, no.10, 3711-3726.

Tiryaki, Ozge, CEMHAN DOĞAN, And Yasin Akgul. "Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life," Fibers and Polymers , vol.25, no.10, 3711-3726, 2024

Tiryaki, Ozge Et Al. "Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life." Fibers and Polymers , vol.25, no.10, pp.3711-3726, 2024

Tiryaki, O. DOĞAN, C. And Akgul, Y. (2024) . "Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life." Fibers and Polymers , vol.25, no.10, pp.3711-3726.

@article{article, author={Ozge Tiryaki Et Al. }, title={Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life}, journal={Fibers and Polymers}, year=2024, pages={3711-3726} }