H. GÜL And F. HAYIT, "Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads," URUAE, IICBE and IA-E International Conference Program , 2016
GÜL, H. And HAYIT, F. 2016. Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads. URUAE, IICBE and IA-E International Conference Program .
GÜL, H., & HAYIT, F., (2016). Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads . URUAE, IICBE and IA-E International Conference Program
GÜL, HÜLYA, And FATMA HAYIT. "Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads," URUAE, IICBE and IA-E International Conference Program, 2016
GÜL, HÜLYA And HAYIT, FATMA. "Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads." URUAE, IICBE and IA-E International Conference Program , 2016
GÜL, H. And HAYIT, F. (2016) . "Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads." URUAE, IICBE and IA-E International Conference Program .
@conferencepaper{conferencepaper, author={HÜLYA GÜL And author={FATMA HAYIT}, title={Effects of Chickpea Yeast on Physical Textural and Sensory Properties of Breads}, congress name={URUAE, IICBE and IA-E International Conference Program}, city={}, country={}, year={2016}}