COŞGE ŞENKAL, B. Et Al. 2017. Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics. Scientific Works of University of Food Technologies .

COŞGE ŞENKAL, B., Kürşat, B., DOĞAN, H., CESUR, C., & USKUTOĞLU, T., (2017). Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics. Scientific Works of University of Food Technologies .

COŞGE ŞENKAL, BELGİN Et Al. "Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics," Scientific Works of University of Food Technologies , 2017

COŞGE ŞENKAL, BELGİN C. Et Al. "Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics." Scientific Works of University of Food Technologies , 2017

COŞGE ŞENKAL, B. Et Al. (2017) . "Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics." Scientific Works of University of Food Technologies .

@article{article, author={BELGİN COŞGE ŞENKAL Et Al. }, title={Determination of Use of Fenugreek (Trigonella foenum-graceum L.)as Food and Some Morphological Characteristics}, journal={Scientific Works of University of Food Technologies}, year=2017}