BEŞCANLAR, S. 2021. THE ROLE OF LOCAL FOOD IN GASTRONOMY TOURISM: THE EXAMPLE OF “TANDIR KEBAB“ IN YOZGAT PROVINCE. GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS , (Gaziantep, Turkey), 49-56.

BEŞCANLAR, S., (2021). THE ROLE OF LOCAL FOOD IN GASTRONOMY TOURISM: THE EXAMPLE OF “TANDIR KEBAB“ IN YOZGAT PROVINCE . GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS (pp.49-56). Gaziantep, Turkey

BEŞCANLAR, SONER. "THE ROLE OF LOCAL FOOD IN GASTRONOMY TOURISM: THE EXAMPLE OF “TANDIR KEBAB“ IN YOZGAT PROVINCE," GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS, Gaziantep, Turkey, 2021

BEŞCANLAR, SONER. "THE ROLE OF LOCAL FOOD IN GASTRONOMY TOURISM: THE EXAMPLE OF “TANDIR KEBAB“ IN YOZGAT PROVINCE." GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS , Gaziantep, Turkey, pp.49-56, 2021

BEŞCANLAR, S. (2021) . "THE ROLE OF LOCAL FOOD IN GASTRONOMY TOURISM: THE EXAMPLE OF “TANDIR KEBAB“ IN YOZGAT PROVINCE." GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS , Gaziantep, Turkey, pp.49-56.

@conferencepaper{conferencepaper, author={SONER BEŞCANLAR}, title={THE ROLE OF LOCAL FOOD IN GASTRONOMY TOURISM: THE EXAMPLE OF “TANDIR KEBAB“ IN YOZGAT PROVINCE}, congress name={GANUD 2ND INTERNATIONALCONFERENCE ON GASTRONOMY,NUTRITION AND DIETETICS}, city={Gaziantep}, country={Turkey}, year={2021}, pages={49-56} }