TAŞOVA, M. Et Al. 2021. Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2 , 425-432.

TAŞOVA, M., POLATCI, H., & YILDIZ, A. K., (2021). Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions. Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, 425-432.

TAŞOVA, MUHAMMED, HAKAN POLATCI, And ADİL KORAY YILDIZ. "Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions," Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, 425-432, 2021

TAŞOVA, MUHAMMED Et Al. "Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, pp.425-432, 2021

TAŞOVA, M. POLATCI, H. And YILDIZ, A. K. (2021) . "Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.2, pp.425-432.

@article{article, author={MUHAMMED TAŞOVA Et Al. }, title={Determination of Drying Characteristics, Energy Consumption and Quality Values of Black Mulberry Fruit (Morus nigra L.) Dried Under Different Conditions}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={425-432} }