TÜFEKCİ, H. And BOZ, M. A. 2020. Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7 , 1440-1447.

TÜFEKCİ, H., & BOZ, M. A., (2020). Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region. Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, 1440-1447.

TÜFEKCİ, HACER, And MEHMET AKİF BOZ. "Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, 1440-1447, 2020

TÜFEKCİ, HACER And BOZ, MEHMET A. . "Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, pp.1440-1447, 2020

TÜFEKCİ, H. And BOZ, M. A. (2020) . "Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.7, pp.1440-1447.

@article{article, author={HACER TÜFEKCİ And author={MEHMET AKİF BOZ}, title={Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={1440-1447} }