Tüfekci, H. And Boz, M. A. 2020. Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.7 , 1440-1447.

Tüfekci, H., & Boz, M. A., (2020). Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.7, 1440-1447.

Tüfekci, HACER, And MEHMET AKİF BOZ. "Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.7, 1440-1447, 2020

Tüfekci, HACER And Boz, MEHMET A. . "Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.7, pp.1440-1447, 2020

Tüfekci, H. And Boz, M. A. (2020) . "Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, no.7, pp.1440-1447.

@article{article, author={HACER TÜFEKCİ And author={MEHMET AKİF BOZ}, title={Evaluation of The Organic Sheep Breeding Potential of Central Anatolia Region}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={1440-1447} }