H. GÜL Et Al. , "Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum," “Agriculture for Life, Life for Agriculture” Conference Proceedings , vol.1, no.1, pp.529-535, 2018
GÜL, H. Et Al. 2018. Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum. “Agriculture for Life, Life for Agriculture” Conference Proceedings , vol.1, no.1 , 529-535.
GÜL, H., HAYIT, F., ACUN, S., & Tekeli, S. G., (2018). Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum. “Agriculture for Life, Life for Agriculture” Conference Proceedings , vol.1, no.1, 529-535.
GÜL, HÜLYA Et Al. "Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum," “Agriculture for Life, Life for Agriculture” Conference Proceedings , vol.1, no.1, 529-535, 2018
GÜL, HÜLYA Et Al. "Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum." “Agriculture for Life, Life for Agriculture” Conference Proceedings , vol.1, no.1, pp.529-535, 2018
GÜL, H. Et Al. (2018) . "Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum." “Agriculture for Life, Life for Agriculture” Conference Proceedings , vol.1, no.1, pp.529-535.
@article{article, author={HÜLYA GÜL Et Al. }, title={Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum}, journal={“Agriculture for Life, Life for Agriculture” Conference Proceedings}, year=2018, pages={529-535} }