Uçar, A. Et Al. 2023. The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs. 3rd International Congress of theTurkish Journal of Agriculture – Food Science and Technology (TURJAF) , (Malatya, Turkey), 331.

Uçar, A., Boz, M. A., Erensoy, K., & Sarıca, M., (2023). The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs . 3rd International Congress of theTurkish Journal of Agriculture – Food Science and Technology (TURJAF) (pp.331). Malatya, Turkey

Uçar, Ahmet Et Al. "The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs," 3rd International Congress of theTurkish Journal of Agriculture – Food Science and Technology (TURJAF), Malatya, Turkey, 2023

Uçar, Ahmet Et Al. "The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs." 3rd International Congress of theTurkish Journal of Agriculture – Food Science and Technology (TURJAF) , Malatya, Turkey, pp.331, 2023

Uçar, A. Et Al. (2023) . "The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs." 3rd International Congress of theTurkish Journal of Agriculture – Food Science and Technology (TURJAF) , Malatya, Turkey, p.331.

@conferencepaper{conferencepaper, author={Ahmet Uçar Et Al. }, title={The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs}, congress name={3rd International Congress of theTurkish Journal of Agriculture – Food Science and Technology (TURJAF)}, city={Malatya}, country={Turkey}, year={2023}, pages={331} }