Delpasand Khabbazı, S. Et Al. Genetic engineering of horticultural crops contributes to the improvement of crop nutritional quality and shelf life. 2020. In Transgenic Technology Based Value Addition in Plant Biotechnology , Elsevier Science, Oxford/Amsterdam , London, 247-272.

Delpasand Khabbazı, S., Delpasand Khabbazi, A., Cevik, V., & Ergül, A., (2020). Genetic engineering of horticultural crops contributes to the improvement of crop nutritional quality and shelf life. Transgenic Technology Based Value Addition in Plant Biotechnology (pp.247-272), London: Elsevier Science, Oxford/Amsterdam .

Delpasand Khabbazı, SABER Et Al. "Genetic engineering of horticultural crops contributes to the improvement of crop nutritional quality and shelf life." In Transgenic Technology Based Value Addition in Plant Biotechnology , 247-272. London: Elsevier Science, Oxford/Amsterdam , 2020

Delpasand Khabbazı, SABER D. Et Al. "Genetic engineering of horticultural crops contributes to the improvement of crop nutritional quality and shelf life." Transgenic Technology Based Value Addition in Plant Biotechnology , Elsevier Science, Oxford/Amsterdam , 2020, pp.247-272.

Delpasand Khabbazı, S. Et Al. (2020) "Genetic engineering of horticultural crops contributes to the improvement of crop nutritional quality and shelf life", Transgenic Technology Based Value Addition in Plant Biotechnology . London: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={SABER DELPASAND KHABBAZI Et Al. }, chaptertitle={Genetic engineering of horticultural crops contributes to the improvement of crop nutritional quality and shelf life}, booktitle={ Transgenic Technology Based Value Addition in Plant Biotechnology}, publisher={Elsevier Science, Oxford/Amsterdam }, city={London},year={2020} }