F. HAYIT Et Al. , "Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters," 4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , 2023
HAYIT, F. Et Al. 2023. Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters. 4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS .
HAYIT, F., YILMAZ, B., & KARAKAYA, S., (2023). Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters . 4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS
HAYIT, FATMA, BURÇİN YILMAZ, And SULTAN KARAKAYA. "Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters," 4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, 2023
HAYIT, FATMA Et Al. "Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters." 4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , 2023
HAYIT, F. YILMAZ, B. And KARAKAYA, S. (2023) . "Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters." 4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS .
@conferencepaper{conferencepaper, author={FATMA HAYIT Et Al. }, title={Effect Of Celery Flour In Functional Bread Production On Bread Quality Parameters}, congress name={4.INTERNATIONAL DİCLE SCIENTIFIC RESEARCH AND INNOVATION CONGRESS}, city={}, country={}, year={2023}}