Y. Oğan And M. ÇELİK, "A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese," International Journal of Gastronomy and Food Science , vol.31, 2023
Oğan, Y. And ÇELİK, M. 2023. A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese. International Journal of Gastronomy and Food Science , vol.31 .
Oğan, Y., & ÇELİK, M., (2023). A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese. International Journal of Gastronomy and Food Science , vol.31.
Oğan, Yener, And MUHABBET ÇELİK. "A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese," International Journal of Gastronomy and Food Science , vol.31, 2023
Oğan, Yener And ÇELİK, MUHABBET. "A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese." International Journal of Gastronomy and Food Science , vol.31, 2023
Oğan, Y. And ÇELİK, M. (2023) . "A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese." International Journal of Gastronomy and Food Science , vol.31.
@article{article, author={Yener Oğan And author={MUHABBET ÇELİK}, title={A gastronomic product in Turkish culinary culture: A research on Yozgat Çanak cheese}, journal={International Journal of Gastronomy and Food Science}, year=2023}