B. Yılmaz Et Al. , "Ultrasound Pre-treatment of Carrot Slices and Effects on Drying Rate and Quality Parameters," Novel Approaches in Food Industry , Aydın, Turkey, 2014
Yılmaz, B. Et Al. 2014. Ultrasound Pre-treatment of Carrot Slices and Effects on Drying Rate and Quality Parameters. Novel Approaches in Food Industry , (Aydın, Turkey).
Yılmaz, B., Çakmak, H., & Tavman, Ş., (2014). Ultrasound Pre-treatment of Carrot Slices and Effects on Drying Rate and Quality Parameters . Novel Approaches in Food Industry, Aydın, Turkey
Yılmaz, BURÇİN, Hülya Çakmak, And Şebnem Tavman. "Ultrasound Pre-treatment of Carrot Slices and Effects on Drying Rate and Quality Parameters," Novel Approaches in Food Industry, Aydın, Turkey, 2014
Yılmaz, BURÇİN Et Al. "Ultrasound Pre-treatment of Carrot Slices and Effects on Drying Rate and Quality Parameters." Novel Approaches in Food Industry , Aydın, Turkey, 2014
Yılmaz, B. Çakmak, H. And Tavman, Ş. (2014) . "Ultrasound Pre-treatment of Carrot Slices and Effects on Drying Rate and Quality Parameters." Novel Approaches in Food Industry , Aydın, Turkey.
@conferencepaper{conferencepaper, author={BURÇİN YILMAZ Et Al. }, title={Ultrasound Pre-treatment of Carrot Slices and Effects on Drying Rate and Quality Parameters}, congress name={Novel Approaches in Food Industry}, city={Aydın}, country={Turkey}, year={2014}}