ÇETİNKAYA, A. Et Al. 2014. Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored. 2nd International Congress on Food Technology, Aydın, TÜRKİYE .

ÇETİNKAYA, A., DURMUŞ, M., BALIKÇI, E., UÇAR, Y., & ÖZOĞUL, F., (2014). Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored . 2nd International Congress on Food Technology, Aydın, TÜRKİYE

ÇETİNKAYA, ALİ Et Al. "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored," 2nd International Congress on Food Technology, Aydın, TÜRKİYE, 2014

ÇETİNKAYA, ALİ Et Al. "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored." 2nd International Congress on Food Technology, Aydın, TÜRKİYE , 2014

ÇETİNKAYA, A. Et Al. (2014) . "Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored." 2nd International Congress on Food Technology, Aydın, TÜRKİYE .

@conferencepaper{conferencepaper, author={ALİ ÇETİNKAYA Et Al. }, title={Effect Of Thymol, Eugenol, Alpha-Terpineol And Carvacrol On Shelf Life Of Anchovy Fillets Stored}, congress name={2nd International Congress on Food Technology, Aydın, TÜRKİYE}, city={}, country={}, year={2014}}