Boz, M. A. Et Al. 2021. Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar). Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.4 , 745-754.

Boz, M. A., Öz, F., Sarıca, M., & Yamak, U. S., (2021). Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar). Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.4, 745-754.

Boz, MEHMET Et Al. "Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)," Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.4, 745-754, 2021

Boz, MEHMET A. Et Al. "Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.4, pp.745-754, 2021

Boz, M. A. Et Al. (2021) . "Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)." Turkish Journal of Agriculture - Food Science and Technology , vol.9, no.4, pp.745-754.

@article{article, author={MEHMET AKİF BOZ Et Al. }, title={Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar)}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2021, pages={745-754} }