G. Uraz Et Al. , "The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, pp.146-150, 2001
Uraz, G. Et Al. 2001. The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4 , 146-150.
Uraz, G., ŞİMŞEK, H., & Maras, Y., (2001). The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, 146-150.
Uraz, G, HÜLYA ŞİMŞEK, And Y Maras. "The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, 146-150, 2001
Uraz, G Et Al. "The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, pp.146-150, 2001
Uraz, G. ŞİMŞEK, H. And Maras, Y. (2001) . "The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.54, no.4, pp.146-150.
@article{article, author={G Uraz Et Al. }, title={The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2001, pages={146-150} }