BALIKÇI, E. Et Al. 2014. Effects of natural extracts on fatty acid profile of fish ball (Scomber scomber) during frozen storage (-18ºC). FABA 2014, International Symposium on Fisheries and Aquatic Sciences .

BALIKÇI, E., ÖZOĞUL, Y., DURMUŞ, M., GÖKDOĞAN, S., UÇAR, Y., YUVKA, İ., ... KÜLEY, E.(2014). Effects of natural extracts on fatty acid profile of fish ball (Scomber scomber) during frozen storage (-18ºC) . FABA 2014, International Symposium on Fisheries and Aquatic Sciences

BALIKÇI, ESRA Et Al. "Effects of natural extracts on fatty acid profile of fish ball (Scomber scomber) during frozen storage (-18ºC)," FABA 2014, International Symposium on Fisheries and Aquatic Sciences, 2014

BALIKÇI, ESRA Et Al. "Effects of natural extracts on fatty acid profile of fish ball (Scomber scomber) during frozen storage (-18ºC)." FABA 2014, International Symposium on Fisheries and Aquatic Sciences , 2014

BALIKÇI, E. Et Al. (2014) . "Effects of natural extracts on fatty acid profile of fish ball (Scomber scomber) during frozen storage (-18ºC)." FABA 2014, International Symposium on Fisheries and Aquatic Sciences .

@conferencepaper{conferencepaper, author={ESRA BALIKÇI Et Al. }, title={Effects of natural extracts on fatty acid profile of fish ball (Scomber scomber) during frozen storage (-18ºC)}, congress name={FABA 2014, International Symposium on Fisheries and Aquatic Sciences}, city={}, country={}, year={2014}}