DOĞAN, N. Et Al. 2024. Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging. Journal of Food Science and Technology .

DOĞAN, N., DOĞAN, C., Akgul, Y., Ahmed, S. B., & Buran, İ., (2024). Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging. Journal of Food Science and Technology .

DOĞAN, NURCAN Et Al. "Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging," Journal of Food Science and Technology , 2024

DOĞAN, NURCAN Et Al. "Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging." Journal of Food Science and Technology , 2024

DOĞAN, N. Et Al. (2024) . "Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging." Journal of Food Science and Technology .

@article{article, author={NURCAN DOĞAN Et Al. }, title={Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging}, journal={Journal of Food Science and Technology}, year=2024}