Balıkçı, E. 2024. EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH. 3RD INTERNATIONAL FOOD RESEARCH CONGRESS , (Sivas, Turkey), 134.

Balıkçı, E., (2024). EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH . 3RD INTERNATIONAL FOOD RESEARCH CONGRESS (pp.134). Sivas, Turkey

Balıkçı, ESRA. "EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH," 3RD INTERNATIONAL FOOD RESEARCH CONGRESS, Sivas, Turkey, 2024

Balıkçı, ESRA. "EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH." 3RD INTERNATIONAL FOOD RESEARCH CONGRESS , Sivas, Turkey, pp.134, 2024

Balıkçı, E. (2024) . "EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH." 3RD INTERNATIONAL FOOD RESEARCH CONGRESS , Sivas, Turkey, p.134.

@conferencepaper{conferencepaper, author={ESRA BALIKÇI}, title={EVALUATION OF FATTY ACIDS AND FAT QUALITY INDEXES IN FISH}, congress name={3RD INTERNATIONAL FOOD RESEARCH CONGRESS}, city={Sivas}, country={Turkey}, year={2024}, pages={134} }