KÜLEY , E. Et Al. 2013. Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.2 , 394-404.

KÜLEY , E., Balikci, E., Ozogul, L., & Cengiz, D., (2013). Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.2, 394-404.

KÜLEY , ESMERAY Et Al. "Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.2, 394-404, 2013

KÜLEY , ESMERAY Et Al. "Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.2, pp.394-404, 2013

KÜLEY , E. Et Al. (2013) . "Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.2, pp.394-404.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Interaction between lactic acid bacteria and food-borne pathogens on putrescine production in ornithine-enriched broth}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={394-404} }