Yılmaz, B. Et Al. 2019. Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3 .

Yılmaz, B., Çakmak, H., & Tavman, Ş., (2019). Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3.

Yılmaz, BURÇİN, Hülya Çakmak, And Şebnem Tavman. "Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3, 2019

Yılmaz, BURÇİN Et Al. "Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3, 2019

Yılmaz, B. Çakmak, H. And Tavman, Ş. (2019) . "Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3.

@article{article, author={BURÇİN YILMAZ Et Al. }, title={Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality}, journal={ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS}, year=2019}