YILMAZ, B. Et Al. 2019. Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3 .

YILMAZ, B., ÇAKMAK, H., & TAVMAN, Ş., (2019). Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3.

YILMAZ, BURÇİN, HÜLYA ÇAKMAK, And ŞEBNEM TAVMAN. "Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3, 2019

YILMAZ, BURÇİN Et Al. "Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3, 2019

YILMAZ, B. ÇAKMAK, H. And TAVMAN, Ş. (2019) . "Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.91, no.3.

@article{article, author={BURÇİN YILMAZ Et Al. }, title={Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality}, journal={ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS}, year=2019}