Çetin Özkan, G. And KHAVAR, K. M. 2017. Submerging faba beans in water improve in vitro rooting of microprpagated shoots. Journal of Applied Biological Sciences , vol.11, no.1 , 1-4.

Çetin Özkan, G., & KHAVAR, K. M., (2017). Submerging faba beans in water improve in vitro rooting of microprpagated shoots. Journal of Applied Biological Sciences , vol.11, no.1, 1-4.

Çetin Özkan, Gülden, And KHALID MAHMOOD KHAVAR. "Submerging faba beans in water improve in vitro rooting of microprpagated shoots," Journal of Applied Biological Sciences , vol.11, no.1, 1-4, 2017

Çetin Özkan, Gülden Ç. And KHAVAR, KHALID M. . "Submerging faba beans in water improve in vitro rooting of microprpagated shoots." Journal of Applied Biological Sciences , vol.11, no.1, pp.1-4, 2017

Çetin Özkan, G. And KHAVAR, K. M. (2017) . "Submerging faba beans in water improve in vitro rooting of microprpagated shoots." Journal of Applied Biological Sciences , vol.11, no.1, pp.1-4.

@article{article, author={Gülden Çetin Özkan And author={KHALID MAHMOOD KHAVAR}, title={Submerging faba beans in water improve in vitro rooting of microprpagated shoots}, journal={Journal of Applied Biological Sciences}, year=2017, pages={1-4} }