Oksuz, N. Et Al. 2019. A new fluorescence reagent: Synthesis, characterization and application for speciation of arsenic (III)/(VI) species in tea samples. FOOD CHEMISTRY , vol.270 , 579-584.

Oksuz, N., SAÇMACI, Ş., SAÇMACI, M., & ÜLGEN, A., (2019). A new fluorescence reagent: Synthesis, characterization and application for speciation of arsenic (III)/(VI) species in tea samples. FOOD CHEMISTRY , vol.270, 579-584.

Oksuz, Nur Et Al. "A new fluorescence reagent: Synthesis, characterization and application for speciation of arsenic (III)/(VI) species in tea samples," FOOD CHEMISTRY , vol.270, 579-584, 2019

Oksuz, Nur Et Al. "A new fluorescence reagent: Synthesis, characterization and application for speciation of arsenic (III)/(VI) species in tea samples." FOOD CHEMISTRY , vol.270, pp.579-584, 2019

Oksuz, N. Et Al. (2019) . "A new fluorescence reagent: Synthesis, characterization and application for speciation of arsenic (III)/(VI) species in tea samples." FOOD CHEMISTRY , vol.270, pp.579-584.

@article{article, author={Nur Oksuz Et Al. }, title={A new fluorescence reagent: Synthesis, characterization and application for speciation of arsenic (III)/(VI) species in tea samples}, journal={FOOD CHEMISTRY}, year=2019, pages={579-584} }