ÇAY, G. And BEŞCANLAR, S. Geographically Indicated Cheeses: From the Europe and Türkiye Perspectives. 2024. In Global Perspectives on Cheese Tourism , IGI Global Scientific Publishing, Hershey, 427-446.

ÇAY, G., & BEŞCANLAR, S., (2024). Geographically Indicated Cheeses: From the Europe and Türkiye Perspectives. Global Perspectives on Cheese Tourism (pp.427-446), Hershey: IGI Global Scientific Publishing.

ÇAY, GÖNÜL, And SONER BEŞCANLAR. "Geographically Indicated Cheeses: From the Europe and Türkiye Perspectives." In Global Perspectives on Cheese Tourism , 427-446. Hershey: IGI Global Scientific Publishing, 2024

ÇAY, GÖNÜL And BEŞCANLAR, SONER. "Geographically Indicated Cheeses: From the Europe and Türkiye Perspectives." Global Perspectives on Cheese Tourism , IGI Global Scientific Publishing, 2024, pp.427-446.

ÇAY, G. And BEŞCANLAR, S. (2024) "Geographically Indicated Cheeses: From the Europe and Türkiye Perspectives", Global Perspectives on Cheese Tourism . Hershey: IGI Global Scientific Publishing.

@bookchapter{bookchapter, author ={GÖNÜL ÇAY And author ={SONER BEŞCANLAR}, chaptertitle={Geographically Indicated Cheeses: From the Europe and Türkiye Perspectives}, booktitle={ Global Perspectives on Cheese Tourism}, publisher={IGI Global Scientific Publishing}, city={Hershey},year={2024} }