HAYIT, F. Et Al. 2024. Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes. Journal of Culinary Science and Technology .

HAYIT, F., BALIKÇI, E., YAZİCİ, L., & BEŞCANLAR, S., (2024). Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes. Journal of Culinary Science and Technology .

HAYIT, FATMA Et Al. "Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes," Journal of Culinary Science and Technology , 2024

HAYIT, FATMA Et Al. "Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes." Journal of Culinary Science and Technology , 2024

HAYIT, F. Et Al. (2024) . "Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes." Journal of Culinary Science and Technology .

@article{article, author={FATMA HAYIT Et Al. }, title={Investigation of the Usability of Hemp Flour in the Production of Gluten-Free Cakes}, journal={Journal of Culinary Science and Technology}, year=2024}