Yildiz, E. Et Al. 2016. A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS. FOOD CHEMISTRY , vol.194 , 143-148.

Yildiz, E., SAÇMACI, Ş., KARTAL, Ş., & SAÇMACI, M., (2016). A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS. FOOD CHEMISTRY , vol.194, 143-148.

Yildiz, Esra Et Al. "A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS," FOOD CHEMISTRY , vol.194, 143-148, 2016

Yildiz, Esra Et Al. "A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS." FOOD CHEMISTRY , vol.194, pp.143-148, 2016

Yildiz, E. Et Al. (2016) . "A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS." FOOD CHEMISTRY , vol.194, pp.143-148.

@article{article, author={Esra Yildiz Et Al. }, title={A new chelating reagent and application for coprecipitation of some metals in food samples by FAAS}, journal={FOOD CHEMISTRY}, year=2016, pages={143-148} }