E. Balıkçı And M. Çelik, "The use of sea food as an appetizer in Turkish gastronomy," In Current Approaches and Trends in Tourism Science , Klaipeda: SRA, 2023, pp.184-203.
Balıkçı, E. And Çelik, M. The use of sea food as an appetizer in Turkish gastronomy. 2023. In Current Approaches and Trends in Tourism Science , SRA, Klaipeda, 184-203.
Balıkçı, E., & Çelik, M., (2023). The use of sea food as an appetizer in Turkish gastronomy. Current Approaches and Trends in Tourism Science (pp.184-203), Klaipeda: SRA.
Balıkçı, Esra, And MUHABBET ÇELİK. "The use of sea food as an appetizer in Turkish gastronomy." In Current Approaches and Trends in Tourism Science , 184-203. Klaipeda: SRA, 2023
Balıkçı, Esra And Çelik, MUHABBET. "The use of sea food as an appetizer in Turkish gastronomy." Current Approaches and Trends in Tourism Science , SRA, 2023, pp.184-203.
Balıkçı, E. And Çelik, M. (2023) "The use of sea food as an appetizer in Turkish gastronomy", Current Approaches and Trends in Tourism Science . Klaipeda: SRA.
@bookchapter{bookchapter, author ={Esra Balıkçı And author ={MUHABBET ÇELİK}, chaptertitle={The use of sea food as an appetizer in Turkish gastronomy}, booktitle={ Current Approaches and Trends in Tourism Science}, publisher={SRA}, city={Klaipeda},year={2023} }