Sarica, M. Et Al. 2014. Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters. EUROPEAN POULTRY SCIENCE , vol.78 .

Sarica, M., Yamak, U. S., Turhan, S., Boz, M. A., Saricaoglu, F. T., & Altop, A., (2014). Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters. EUROPEAN POULTRY SCIENCE , vol.78.

Sarica, M. Et Al. "Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters," EUROPEAN POULTRY SCIENCE , vol.78, 2014

Sarica, M. Et Al. "Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters." EUROPEAN POULTRY SCIENCE , vol.78, 2014

Sarica, M. Et Al. (2014) . "Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters." EUROPEAN POULTRY SCIENCE , vol.78.

@article{article, author={M. Sarica Et Al. }, title={Comparing slow-growing chickens produced by two- and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters}, journal={EUROPEAN POULTRY SCIENCE}, year=2014}