GÜRBÜZ, Y. Et Al. 2003. Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg Yolk Colour And Egg Production İn Laying Hens. International Journal of Poultry Science , vol.2, no.2 , 107-111.

GÜRBÜZ, Y., sulhattin, y., & KARAMAN, M., (2003). Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg Yolk Colour And Egg Production İn Laying Hens. International Journal of Poultry Science , vol.2, no.2, 107-111.

GÜRBÜZ, YAVUZ, yasar sulhattin, And MESUT KARAMAN. "Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg Yolk Colour And Egg Production İn Laying Hens," International Journal of Poultry Science , vol.2, no.2, 107-111, 2003

GÜRBÜZ, YAVUZ Et Al. "Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg Yolk Colour And Egg Production İn Laying Hens." International Journal of Poultry Science , vol.2, no.2, pp.107-111, 2003

GÜRBÜZ, Y. sulhattin, y. And KARAMAN, M. (2003) . "Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg Yolk Colour And Egg Production İn Laying Hens." International Journal of Poultry Science , vol.2, no.2, pp.107-111.

@article{article, author={YAVUZ GÜRBÜZ Et Al. }, title={Effects Of Addition Of The Red Pepper From 4th Harvest To Corn Or Wheat Based Diets On Egg Yolk Colour And Egg Production İn Laying Hens}, journal={International Journal of Poultry Science}, year=2003, pages={107-111} }