KÜLEY , E. Et Al. 2012. Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.. JOURNAL OF FOOD SCIENCE , vol.77, no.12 .

KÜLEY , E., Balikci, E., ÖZOĞUL, İ., Gokdogan, S., & ÖZOĞUL, F., (2012). Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.. JOURNAL OF FOOD SCIENCE , vol.77, no.12.

KÜLEY , ESMERAY Et Al. "Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.," JOURNAL OF FOOD SCIENCE , vol.77, no.12, 2012

KÜLEY , ESMERAY Et Al. "Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.." JOURNAL OF FOOD SCIENCE , vol.77, no.12, 2012

KÜLEY , E. Et Al. (2012) . "Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.." JOURNAL OF FOOD SCIENCE , vol.77, no.12.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.}, journal={JOURNAL OF FOOD SCIENCE}, year=2012}