ERGİN, N. Et Al. 2023. EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS. Black Sea Journal of Agriculture , vol.6, no.4 , 343-349.

ERGİN, N., GÜLÜMSER, E., MUT, H., BAŞARAN, U., & DOĞRUSÖZ, M., (2023). EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS. Black Sea Journal of Agriculture , vol.6, no.4, 343-349.

ERGİN, Nurgül Et Al. "EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS," Black Sea Journal of Agriculture , vol.6, no.4, 343-349, 2023

ERGİN, Nurgül Et Al. "EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS." Black Sea Journal of Agriculture , vol.6, no.4, pp.343-349, 2023

ERGİN, N. Et Al. (2023) . "EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS." Black Sea Journal of Agriculture , vol.6, no.4, pp.343-349.

@article{article, author={Nurgül ERGİN Et Al. }, title={EVALUATION OF DIFFERENT SOYBEAN GENOTYPES IN TERMS OF ISOFLAVONES, ANTIOXIDANTS AND SOME QUALITY TRAITS}, journal={Black Sea Journal of Agriculture}, year=2023, pages={343-349} }