Atsız, O. Et Al. 2022. Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals. JOURNAL OF TOURISM AND CULTURAL CHANGE , vol.20, no.1-2 , 131-156.

Atsız, O., Çifçi, İ., & Law, R., (2022). Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals. JOURNAL OF TOURISM AND CULTURAL CHANGE , vol.20, no.1-2, 131-156.

Atsız, OZAN, İbrahim Çifçi, And Rob Law. "Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals," JOURNAL OF TOURISM AND CULTURAL CHANGE , vol.20, no.1-2, 131-156, 2022

Atsız, OZAN Et Al. "Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals." JOURNAL OF TOURISM AND CULTURAL CHANGE , vol.20, no.1-2, pp.131-156, 2022

Atsız, O. Çifçi, İ. And Law, R. (2022) . "Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals." JOURNAL OF TOURISM AND CULTURAL CHANGE , vol.20, no.1-2, pp.131-156.

@article{article, author={OZAN ATSIZ Et Al. }, title={Understanding food experience in sharing-economy platforms: insights from Eatwith and Withlocals}, journal={JOURNAL OF TOURISM AND CULTURAL CHANGE}, year=2022, pages={131-156} }