DURMUŞ, M. Et Al. 2015. The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC. ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering .

DURMUŞ, M., ÖZOĞUL, Y., BALIKÇI, E., GÖKDOĞAN, S., ÖZOĞUL, F., KÖŞKER, A. R., ... YUVKA, İ.(2015). The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC . ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering

DURMUŞ, MUSTAFA Et Al. "The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC," ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering, 2015

DURMUŞ, MUSTAFA Et Al. "The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC." ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering , 2015

DURMUŞ, M. Et Al. (2015) . "The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC." ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering .

@conferencepaper{conferencepaper, author={MUSTAFA DURMUŞ Et Al. }, title={The Effects of Nanoemulsions Based on Commercial Oils for the Quality of Vacuum-Packed Sea Bass at 2±2oC}, congress name={ICFAE 2015 : 17th International Conference on Food and Agricultural Engineering}, city={}, country={}, year={2015}}