T. KARAN Et Al. , "Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.11, pp.1371-1378, 2017
KARAN, T. Et Al. 2017. Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.11 , 1371-1378.
KARAN, T., ERENLER, R., & ALTUNER, Z., (2017). Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey. Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.11, 1371-1378.
KARAN, TÜNAY, RAMAZAN ERENLER, And ZEKERİYA ALTUNER. "Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey," Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.11, 1371-1378, 2017
KARAN, TÜNAY Et Al. "Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.11, pp.1371-1378, 2017
KARAN, T. ERENLER, R. And ALTUNER, Z. (2017) . "Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey." Turkish Journal of Agriculture - Food Science and Technology , vol.5, no.11, pp.1371-1378.
@article{article, author={TÜNAY KARAN Et Al. }, title={Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2017, pages={1371-1378} }