GÜNEY, M. And ERGÜN, Z. 2021. The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11 , 839-845.

GÜNEY, M., & ERGÜN, Z., (2021). The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, 839-845.

GÜNEY, MÜJGAN, And ZEYNEP ERGÜN. "The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, 839-845, 2021

GÜNEY, MÜJGAN And ERGÜN, ZEYNEP. "The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, pp.839-845, 2021

GÜNEY, M. And ERGÜN, Z. (2021) . "The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, pp.839-845.

@article{article, author={MÜJGAN GÜNEY And author={ZEYNEP ERGÜN}, title={The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2021, pages={839-845} }