Gürsoy, E. Et Al. 2022. Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.4 .

Gürsoy, E., Sezmiş, G., & Kaya, A., (2022). Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.4.

Gürsoy, Esra, GÜRKAN SEZMİŞ, And Ali Kaya. "Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.4, 2022

Gürsoy, Esra Et Al. "Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.4, 2022

Gürsoy, E. Sezmiş, G. And Kaya, A. (2022) . "Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.10, no.4.

@article{article, author={Esra Gürsoy Et Al. }, title={Determining The Feed Value, Feed Quality, and in Vitro Fermentation Propertiesof Italian Ryegrass (Lolium multiflorum L.) Harvested in Different Periods}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2022}