Murathan, Z. Et Al. 2016. Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey. Italian Journal of Food Science , vol.28, no.2 , 314-325.

Murathan, Z., GÜNEY, M., YAŞA KAFKAS, N. E., & Sevindik, E., (2016). Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey. Italian Journal of Food Science , vol.28, no.2, 314-325.

Murathan, Z.T. Et Al. "Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey," Italian Journal of Food Science , vol.28, no.2, 314-325, 2016

Murathan, Z.T. Et Al. "Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey." Italian Journal of Food Science , vol.28, no.2, pp.314-325, 2016

Murathan, Z. Et Al. (2016) . "Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey." Italian Journal of Food Science , vol.28, no.2, pp.314-325.

@article{article, author={Z.T. Murathan Et Al. }, title={Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey}, journal={Italian Journal of Food Science}, year=2016, pages={314-325} }