Atsız, O. Et Al. 2024. Memorable Cooking Class Experience in Third-Generation Gastronomy Forms. Journal of Culinary Science and Technology .

Atsız, O., Doğan, F., Kandemir, B., Öztürk, B., & Şeker, D., (2024). Memorable Cooking Class Experience in Third-Generation Gastronomy Forms. Journal of Culinary Science and Technology .

Atsız, OZAN Et Al. "Memorable Cooking Class Experience in Third-Generation Gastronomy Forms," Journal of Culinary Science and Technology , 2024

Atsız, OZAN Et Al. "Memorable Cooking Class Experience in Third-Generation Gastronomy Forms." Journal of Culinary Science and Technology , 2024

Atsız, O. Et Al. (2024) . "Memorable Cooking Class Experience in Third-Generation Gastronomy Forms." Journal of Culinary Science and Technology .

@article{article, author={OZAN ATSIZ Et Al. }, title={Memorable Cooking Class Experience in Third-Generation Gastronomy Forms}, journal={Journal of Culinary Science and Technology}, year=2024}