DOĞAN, N. Et Al. 2022. Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese. FOOD CONTROL , vol.139 .

DOĞAN, N., DOĞAN, C., Eticha, A. K., Gungor, M., & Akgul, Y., (2022). Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese. FOOD CONTROL , vol.139.

DOĞAN, NURCAN Et Al. "Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese," FOOD CONTROL , vol.139, 2022

DOĞAN, NURCAN Et Al. "Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese." FOOD CONTROL , vol.139, 2022

DOĞAN, N. Et Al. (2022) . "Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese." FOOD CONTROL , vol.139.

@article{article, author={NURCAN DOĞAN Et Al. }, title={Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese}, journal={FOOD CONTROL}, year=2022}