F. HAYIT And H. GÜL, "Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads," The International Conference on Agriculture, Forest, Food Sciences and Technologies , 2017
HAYIT, F. And GÜL, H. 2017. Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads. The International Conference on Agriculture, Forest, Food Sciences and Technologies .
HAYIT, F., & GÜL, H., (2017). Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads . The International Conference on Agriculture, Forest, Food Sciences and Technologies
HAYIT, FATMA, And HÜLYA GÜL. "Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads," The International Conference on Agriculture, Forest, Food Sciences and Technologies, 2017
HAYIT, FATMA And GÜL, HÜLYA. "Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads." The International Conference on Agriculture, Forest, Food Sciences and Technologies , 2017
HAYIT, F. And GÜL, H. (2017) . "Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads." The International Conference on Agriculture, Forest, Food Sciences and Technologies .
@conferencepaper{conferencepaper, author={FATMA HAYIT And author={HÜLYA GÜL}, title={Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads}, congress name={The International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={}, country={}, year={2017}}