H. GÜL Et Al. , "Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum," Agriculture for Life, Life for Agriculture , vol.1, pp.529-535, 2018
GÜL, H. Et Al. 2018. Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum. Agriculture for Life, Life for Agriculture , 529-535.
GÜL, H., HAYIT, F., ACUN, S., & Tekeli, S. G., (2018). Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum . Agriculture for Life, Life for Agriculture (pp.529-535).
GÜL, HÜLYA Et Al. "Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum," Agriculture for Life, Life for Agriculture, 2018
GÜL, HÜLYA Et Al. "Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum." Agriculture for Life, Life for Agriculture , pp.529-535, 2018
GÜL, H. Et Al. (2018) . "Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum." Agriculture for Life, Life for Agriculture , pp.529-535.
@conferencepaper{conferencepaper, author={HÜLYA GÜL Et Al. }, title={Improvement of Quality Characterictics of Gluten-free Cookies with the Addition of Xantham Gum}, congress name={Agriculture for Life, Life for Agriculture}, city={}, country={}, year={2018}, pages={529-535} }