Bouhafsoun, A. Et Al. 2018. Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC-ESI-MS/MS. FOOD SCIENCE AND TECHNOLOGY , vol.38 , 242-247.

Bouhafsoun, A., Yilmaz, M. A., Boukeloua, A., Temel, H., & Kaid Harche, M., (2018). Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC-ESI-MS/MS. FOOD SCIENCE AND TECHNOLOGY , vol.38, 242-247.

Bouhafsoun, Aicha Et Al. "Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC-ESI-MS/MS," FOOD SCIENCE AND TECHNOLOGY , vol.38, 242-247, 2018

Bouhafsoun, Aicha Et Al. "Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC-ESI-MS/MS." FOOD SCIENCE AND TECHNOLOGY , vol.38, pp.242-247, 2018

Bouhafsoun, A. Et Al. (2018) . "Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC-ESI-MS/MS." FOOD SCIENCE AND TECHNOLOGY , vol.38, pp.242-247.

@article{article, author={Aicha Bouhafsoun Et Al. }, title={Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC-ESI-MS/MS}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2018, pages={242-247} }